A stylish, contemporary and informal dining venue where an a la carte selection of customary Japanese specialties such as sushi, sashimi, tempura and teppanyaki takes centerstage. Live-cooking stations helmed by our chefs accord guests an upfront view of their culinary artistry. Four private rooms on premise also ensure corporate and personal entertaining needs are met.
Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.
Open daily from 12:00 PM–2:30 PM and 6:30 PM–10:30 PM.